It’s cod season Again within the far north of Norway, and Røst—a remote scatter of rocky islets from the outermost idea of Norway’s Lofoten Islands—is over again the honeypot for fishermen trying to find jackpot paychecks while in the lucrative dried cod trade, Norway’s oldest export industry, dating back again to the Viking times.
underwent considerable modifications and upgrading. The company has changed various of its trawlers considering the fact that 1997 and is also at the moment functioning the vessels
Reveling of their independence and spurred by the possibilities of jackpot wealth, these fishermen braved hardships and potential risks, sailing north to Lofoten’s cod financial institutions Every single winter as if it have been a gold hurry—Norway’s possess annual Klondike.
Italy has imported stockfish from Lofoten for a huge selection of yrs, where rehydrated stockfish is employed for day-to-day food, feats and often seems about the menus of top rated-rated gourmet dining establishments. Italians use stockfish in a variety of strategies in both starters and main courses.
The fish isn't going to freeze into items, nevertheless it doesn’t rot either. The fish basically dries within the Sunshine and wind from late Winter season right until spring. Then, it truly is bone dry and simple to move but nonetheless retains its key nutrients.
The earliest literary reference on the dried-cod trade comes in an almost operatic scene in Egil’s Saga
These specific factors safeguard the fish from insects and prevent bacterial expansion. Our process is usually Electricity productive and ecologically sustainable. It can be, certainly, the least Electricity-demanding food technique on the globe. That is certainly why our fish is so clean and thought to be the ideal obtainable; we seek out out these excellent conditions and gained’t settle till These are how to import stockfish from norway achieved.
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With its characteristic style and wonderful, company texture, the Norwegian stockfish is a unique regular merchandise that warrants a spot in the present food tradition.
By using Port’Alba This seventeenth-century passageway is house to numerous bookshops, a witch legend, as well as the oldest pizzeria on the earth.
Also, for individuals who are interested in food and revel in exploring common components in a contemporary mild, the stockfish is ideal. Its attribute flavor and fine, firm texture allow it to be a unique conventional merchandise which deserves a location in right now’s food society.
. Francesco Zoppi The fish are cleaned and gutted and hung by their tails, in pairs, to dry in the traditional manner, on slatted picket frames that may be noticed everywhere in the island.
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An improbable new trade route was born, linking the Renaissance city states then comprising Italy Together with the lonely windswept isles of Røst.